Cast Iron Skillet Rotisserie chicken

Cast Iron Skillet Rotisserie chicken, broccoli, bacon, pasta shells, mozzarella Cheese

Rotisserie at Sams because they have delicious chicken

I used 2% milk; (you can do whole but I only had 2 %) prepare the pasta per package - about 3 1/2 cups, drain and set aside

All of the next part was done in same cast iron skillet cooked the bacon (about 5 slices, chopped) - set aside - left the bacon fat in skillet; stir fried the broccoli (about 1 1/2 cups florets) just to get that charred look - took the broccoli out of pan and set aside; add about 1 Tbsp unsalted butter; add 1 or 2 tsp of garlic; add 1/4 cup flour; mixed that together; add 2 1/2- 3 cups of milk stirred all this for a bit until

it got thick; add 1 cup mozzarella mixed until melted; add some kosher salt, add the chicken (about 3 or 4 cups- chopped or shredded); add the broccoli, add the bacon bits - mixed all that together; add on top of dish another cup of mozzarella. Put in oven under broiler for about 3 or 4 minutes until cheese turned brown; sprinkle pepper when I pulled it out of oven.

5 slices bacon
1 - 1 1/2 cups broccoli florets
1 Tbsp unsalted butter
1 or 2 tsp garlic, minced clove
1/4 cup flour

2 1/2 - 3 cups milk
2 cups mozzarella cheese, shredded, divided
3 or 4 cups shredded cooked chicken
3 cups pasta shells, cooked according to package
kosher salt
ground black pepper

I was cleaning out fridge so that is why I guestimate on measurements
Jim loved it - Marek, the teenage neighbor liked it and requested I put more garlic in next time. (I had put 1 tspn in this creation so next time I'll do 2