A friend brought over a bag full of fresh green beans from his garden. I had to try them in the Instant Pot
Butter Garlic Green Beans
1 pound fresh green beans
2 -4 Tbsp butter
1-2 cloves of garlic, minced
1 cup water
salt and pepper to taste
----------I use rosemary pepper, and a salt blend I buy from SAMS
Add 1 cup of water to Instant Pot. Add in green beans, garlic, butter and salt & pepper to taste.
Place lid on IP to lock position and make sure valve is set to sealed position.
Low Pressure 4 Minutes (less if you want them more crunchy)
These were not super soft at this time frame - they had a slight crunch, but not crispy crunch.
Manual Release or Quick Release
Drain the beans.


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