Peanut Butter Fudge Cookies

Only 3 ingredients not counting the topping.  I was just calling these peanut butter drop cookies but Jim took a bite and said, "mmmm, fudge peanut butter cookies"   He could not believe there was not flour in these.  These were very easy and quick to make

          Peanut Butter Fudge Cookies

1 cup sugar

1 egg

1 cup creamy peanut butter

1/2 cup semi-sweet chocolate morsels, melted

2 Tbsp peanuts, chopped

Preheat oven to 350F.  Combine sugar and egg.  Add peanut butter;

mix until blended.

Scoop cookies into cookie press or using cookie scoop - shape in to balls. 

Add to baking stone or cookie sheet, 1 inch apart.

Bake 15 minutes or longer depending on your area - until cookies are

set and light golden brown.  Remove from oven; cool 2 minutes on 

stone or cookie sheet.  Remove to cooling rack; cool completely.  

Place chocolate morsels in small dish in microwave, uncovered, high

1 minute or until chocolate is melted and smooth, stirring after each

20 second interval.  Drizzle chocolate over cookies; sprinkle with 

peanuts.  Let stand until chocolate is set

Yield:  3 dozen cookies