London Fog Tea latte

This is delicious- the lavender takes it over the top

2 teaspoons Earl Grey Crème Tea leaves
(I get this from the Spice & Tea Exchange at Johns Pass)
1/4 tsp lavender petals
(Inhale it when you open it-this is so pleasant)
Just a bit of vanilla paste
Honey to taste

Pour 1 cup hot water over tea leaves and lavender petals (I use a Tea strainer)

Steam milk (any type is fine- I use 2% or almond)
I use a Chefs milk frothier I bought on amazon a few years ago. Love it. Use it a lot

After about 3 minutes - pour in to cup
Stir in tsp honey

Top with steamed milk
Sprinkle cinnamon