Canadian Bacon with Apples

Canadian Bacon with Apples

2 apples; 16 wedges

Canadian Bacon with Apples

½ cup packed brown sugar

1 – ½ Tbsp lemon juice

1/8 tsp pepper

1 large unpeeled red apple

1 large unpeeled green apple

1 lb. sliced Canadian bacon

In a large skillet, mix brown sugar, lemon juice and pepper.  Cook and stir over medium heat until sugar is dissolved.  Cut each apple into 16 wedges; add to the brown sugar mixture.  Cook over medium heat until apples are tender, 10-15 minutes, stirring occasionally.  (I judge this by how soft the apples feel with a fork when I turn them) Remove the apples to a platter with a slotted spoon; keep warm. 

Add bacon to skillet; cook over medium heat, turning once, until heated through, about 2 minutes.  Transfer to platter.  Pour the remaining brown sugar mixture over apples and bacon.

cook until apples are tender

cantaloupe went well with this