BAKED CHEESY ZUCCHINI BITES
Excellent new treat which my husband is going to devour. I must triple the recipe next time! My neighbors gave me several very large zucchini so I googled and found this recipe which I'll share the link below. These are very easy to create – I used my spiralizer on the zucchini, and then chopped the noodles fine from there. I squeezed the zucchini with a tea towel. After I let these cool on the pan for a few minutes, I was able to just pick them up from the parchment paper – no sticking – I did not even need a spatula to lift these. The bottoms were a perfect crisp brown as were the sides and top. I followed the directions, and these were excellent. I will be making these again. I appreciate the tip on freezing them as I will give that a go.
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