CHOCOLATE ZUCCHINI BREAD

My neighbors gave us several very large zucchini.  I always chop these and store in freezer bags for soup in the fall and winter.  I wanted to try some new recipes today.  I will still store the zucchini for soup ingredients due to the large amount we received.   The house smells so good.  

Oh My Goodness! I just made this, and this is chocolate fix heaven. This is very rich so I can only do one slice today, but this will be terrific with coffee in the morning. I’m sharing the recipe link on my facebook page to let everyone know that this is a keeper.    I used my spiralizer on the zucchini, chopped the noodles in to tiny pieces; scooped on to a tea towel,  and squeezed any remaining liquid.

This just fell out of the pan:  

Very easy to create - I followed the directions on leaving in the pan for 15 minutes 

• Cool for 15 minutes, then run a thin spatula or knife around the edges of the pan to loosen the bread.
• Cool for another 15 minutes, then invert the pan onto a serving plate. Slice and serve.

Chocolate Zucchini Bread link